Spray with lighter fluid and stuff some newspaper in the pilechimney then let sit and soak into the charcoal for 15 minutes. Prop your lid back on the grill but dont fully cover itthe fire needs oxygen to thrive and stay lit.

Grilled Marinated Sirloin Steak From 101 Cooking For Two Recipe Applebees Recipes Sirloin Steaks Sirloin

Let the charcoal burn until the edges turn white.

How long to grill sirloin steak. After searing place the steak back into the pan and lower the heat down to medium. The sirloin primal is divided into two distinct subprimals the top sirloin butt and the bottom sirloin butt and the top sirloin steak is cut from the more tender top portion of its subprimal. Lean and full of flavour sirloin steak is a moderately tender cut with no bones and very little fat.

Step 6 Flip the steak over and grill for an additional 4 to 4 12 minutes. Once you flip the steak it should take another three to four minutes to reach medium-rare and five to six minutes to reach medium. This steak is a grilling favorite and since its a very lean cut of beef it does great with marinades and sauces that tenderize the meat.

Medium rare steaks should be grilled for roughly 5 minutes a side. After 15 minutes you can light the charcoal on fire. Lets consider the electric grilling time for steaks that have 1-inch thickness.

A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness. When flipping the steak always use that handy pair of tongs and not a fork. Grill the steaks 4 to 5 minutes per side and this temperature will very depending on how big your top sirloin steaks are.

Rotate the steak 90 degrees and grill it for 4 to 412 minutes more. Sirloins bold beefy flavour pairs wonderfully with strongly flavoured sauces. A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant.

Well done steaks should be cooked for ten minutes on each side then left on indirect heat to keep cooking. This takes about 10 to 15 minutes. Move the steak to the hotter side of the grill.

So with the wife out and the kids in bed early of course its a great time for the manliest meal steak and potatoes. And the easiest way to tell when the steak is cooked is with a simple hand trick. Steak is an expensive choice both in a restaurant and when cooked at home and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting.

Close the cover and lower the burners to maintain a consistent temperature of 350 degrees F and allow the steak to cook on the indirect heat until done. Top sirloin steak is a great steak for grilling and in my experience while not as tender as steaks from the short loin such as the filet mignon they have more flavor. Ideal for grilling and frying you should always rest it before eating to avoid chewiness.

Then remove the steak to the cooler side of the grill or to an upper rack like we did if you have one. Mix the garlic cloves in with the melted butter and set aside. For medium rare its 5-7 minutes for a medium its 7-9 minutes and for well done 9-11 minutes.

This will give you a medium steak. Place the steak on grill -- immediately after oiling the cooking surface -- at a 45-degree angle to the bars of the cooking grate and cook for 4 to 4 12 minutes. Cooking times vary based on temperature preference but for medium rare.

Flip your steak every few minutes until the steaks register 105 degrees Fahrenheit. Let stand until your steaks are room temperature usually 20 to 30 minutes. Use tongs to turn the steak instead of a fork as piercing it causes the juices to drain out.

On the higher heat cook the steaks for three to four minutes flipping once. Allow steak to cook on one side for 5-7 minutes. Grill the steaks flipping once during the grilling process.

A fork would pierce the steak and let the juices escape. Turn the steak and cook for another 3-5 minutes until you reach the desired doneness. How Long to Grill Sirloin for Medium Rare and Medium Doneness Sirloin steaks are similar in thickness to a ribeye but some may be a bit thinner around 1 inch.

Our 2-inch thick steak took about 25 minutes to reach a rare level of doneness. A 1-inch steak takes about 4-5 minutes a side and a 2-inch steak about 9 minutes a side. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare an internal temperature of 135 degrees F 5 to 7 minutes for medium 140 degrees F or 8 to 10 minutes for medium-well.

The required time for a 1-inch boneless sirloin steak on a covered grill its between 5 and 11 minutes depending on how cooked you want your steak. Once you flip it youll see that it has that nice crust and thats whats going to keep those flavors inside. Medium steaks should be grilled for roughly 7 minutes a side.

Move them to a low-heat section of the grill and cook for five to eight minutes more flipping once depending on how well done you prefer your steak. Flip every 30 seconds until a nice sear has developed and the steaks have reached your desired level of doneness. Make sure to sear the sides as well by holding the steak upright with tongs.

Grill your steak as you normally would and when finished braise the cooked meat with the melted garlic butter then sprinkle on the cracked pepper.